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Virtual Vegan Potluck 3.0: Crispy Carrot + Potato Gnocchi with Walnut Pesto
Today is the third Virtual Vegan Potluck (May 11th, 2013), which marks one-year anniversary. This is my first time participating in the Virtual Vegan Potluck. There are about 160+ amazing bloggers...
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Carrot Gnocchi with Roasted Pepper Alfredo Sauce
The dish, Carrot Gnocchi with Roasted Pepper Alfredo Sauce consists of 18 oz. Victoria Vegan Roasted Pepper Alfredo, sautéed shiitake mushrooms and shallot, chopped fresh parsley, and homemade carrot...
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Vegan Steak with Garlic Bread + Chianti Wine Marinara
The dish, Vegan Steak with Garlic Bread + Chianti Wine Marinara consists of 25-oz. Victoria Vegan Chianti Wine Marinara sauce, chopped fresh parsley, a “hamburger” steak made of eggplants, portobello...
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Orecchiette + Italian Veggie Marinara
I’m a huge fan of Victoria Vegan sauces, especially the Panko-Crusted Rigatoni Casserole with Victoria Vegan Vodka Sauce + Basil, which was pretty tasty. All Victoria Vegan sauces are certified vegan,...
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Fagioli All’Uccelletta with Sautéed Rainbow Chard + Mushrooms
Fagioli All’Uccelletta is an Italian white bean stew cooked with fresh sage in a light tomato sauce. You can use cannellini, Great Northern or navy beans for this recipe. It is also a traditional...
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Fagioli All’Uccelletta + Crispy Polenta Medallions
Just like our Rica bowl with Lentil Stew, Miso-Mustard Tofu + Patacones we frequently made one of our favorite vegan & gluten-free stews with just a few ingredients and no kitchen appliances:...
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Five Vegan Eats in Turin
Earlier this summer, we had the pleasure of taking a trip to Turin, Italy. From mid-July until mid-August, we stayed in this lovely city in the heart of Piedmont along the River Po. We found our...
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Muc.Veg: Five Vegan Eats in Munich (München)
A yoga enthusiast, passionate runner and vegetarian to compassionate vegan convert (vegan since August 2012) – this lovely lady Regina runs the German food blog Muc.Veg, a diminutive for Munich Vegan,...
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Vegan Dining at Paresa Resort, Phuket, Thailand
It can be difficult to truly relax on holiday when you’re worried about finding vegan options. That’s why Paresa Resort is refreshing. We didn’t have a single worry during our stay at Paresa since...
View ArticleClik here to view.
Everyday Red Pepper-Tomato Sauce
Having recently returned from our trip to Asia + New Zealand, we haven’t had a lot of recipe posts lately. I know I’ve missed posting recipes, but what about you, the readers – would you like to see...
View ArticleClik here to view.
Panko-Crusted Rigatoni Casserole with Vegan Vodka Sauce
The dish, Baked Panko-Crusted Rigatoni with Vegan Vodka & Basil uses 25 oz. Victoria Vegan’s Vegan Vodka Sauce, Parmela vegan parmesan, chopped fresh basil, panko breadcrumbs and 10 oz. rigatoni...
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Crispy Carrot & Potato Gnocchi with Walnut Pesto
Today is the third Virtual Vegan Potluck (May 11th, 2013), which marks one-year anniversary. This is my first time participating in the Virtual Vegan Potluck. There are about 160+ amazing bloggers...
View ArticleClik here to view.
Vegan Steak with Garlic Bread + Chianti Wine Marinara
The dish, Vegan Steak with Garlic Bread + Chianti Wine Marinara consists of 25-oz. Victoria Vegan Chianti Wine Marinara sauce, chopped fresh parsley, a “hamburger” steak made of eggplants, portobello...
View ArticleClik here to view.
Orecchiette + Italian Veggie Marinara
I’m a huge fan of Victoria Vegan sauces, especially the Panko-Crusted Rigatoni Casserole with Victoria Vegan Vodka Sauce + Basil, which was pretty tasty. All Victoria Vegan sauces are certified vegan,...
View ArticleClik here to view.
Fagioli all’uccelletto (Italian White Bean & Sage Stew) with Crispy Polenta
Just like our Rica bowl with Lentil Stew, Miso-Mustard Tofu + Patacones we frequently made one of our favorite vegan & gluten-free stews with just a few ingredients and no kitchen appliances:...
View ArticleClik here to view.
Five Vegan Eats in Turin
In April of 2017 we returned to Turin, for an updated feature on this lovely Northern Italian city visit our Vegan Eats in Turin 2017. Earlier this summer, we had the pleasure of taking a trip to...
View ArticleClik here to view.
Muc.Veg: Five Vegan Eats in Munich (München)
A yoga enthusiast, passionate runner and vegetarian to compassionate vegan convert (vegan since August 2012) – this lovely lady Regina runs the German food blog Muc.Veg, a diminutive for Munich Vegan,...
View ArticleClik here to view.
Vegan Dining at Paresa Resort, Phuket, Thailand
It can be difficult to truly relax on holiday when you’re worried about finding vegan options. That’s why Paresa Resort is refreshing. We didn’t have a single worry during our stay at Paresa since...
View ArticleClik here to view.
Everyday Red Pepper-Tomato Sauce
Having recently returned from our trip to Asia + New Zealand, we haven’t had a lot of recipe posts lately. I know I’ve missed posting recipes, but what about you, the readers – would you like to see...
View Article
